Hey you Paula Deen fans, she has a new magazine, Cooking with Paula Deen-this recipe is from the premier issue. It was so yummy looking, I couldnt wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. Im also going to add a few dashes of cayenne pepper next time for something hot and sweet!
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Enough with the Chex Mix! A homemade snack mix is a nice alternative to having bowls of pretzels, chips or a store bought snack mix sitting out at your party. It's just something a little different and it's so easy to make....and much cheaper! This recipe makes a good amount but it will keep well…
Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.