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Earth`s seasonal bounty

Earth`s seasonal bounty

Black peppered beef by Yoshihiro Narisawa - in his restaurant Narisawa in Tokyo

Black peppered beef by Yoshihiro Narisawa - in his restaurant Narisawa in Tokyo

The variety and deliciousness of tsukemono, traditional Japanese pickles.     http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter

Tsukemono

The variety and deliciousness of tsukemono, traditional Japanese pickles. http://www.saveur.com/article/kitchen/Saveur-100-Tsukemono-Japanese-Pickles?src=twitter

Japanese Bonzai-Style Appetizer (AWABI Abalone Sell Sushi, ANAGO Salt-water Eel Teriyaki, Salmon Sushi Topped Rotus Root Slice on, Peach Jelly)|日本料理前菜

Japanese Bonzai-Style Appetizer (AWABI Abalone Sell Sushi, ANAGO Salt-water Eel Teriyaki, Salmon Sushi Topped Rotus Root Slice on, Peach Jelly)|日本料理前菜

Autumnal fare fit for a king...or queen

Autumnal fare fit for a king...or queen

Tamago kake gohan is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and soy sauce.

Tamago kake gohan is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and soy sauce.

Japanese cooking technique, Kobu-jime 昆布じめ - using kelp to flavor ingredients.

Japanese cooking technique, Kobu-jime 昆布じめ - using kelp to flavor ingredients.

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