This Coconut Shrimp recipe is delicious as party food appetizer or as a main dish for dinner. For the best results, use extra large shrimp. The crispy coating is made from panko breadcrumbs, coconut flour, and coconut flakes.
My new favorite thing - Cinnamon Bun Muffins (using coconut flour). My daughter made these yesterday and they are fabulous! She substituted coconut milk for the yogurt and used pecans in the topping. Delish!