Chocolate buttermilk cake. Bakes up nice and moist, fine densely packed moist crumb. Moist when cold too. Use sunflower oil! Added 2 oz chocolate per layer and it was too unstable. Used half dark and half regular cocoa powder. Consider adding more cocoa.
Pistachio & Lemon cake with White Chocolate Sour Cream icing - ground pistachios add a delicate nuttiness and a little texture. The cake is very moist with a soft crumb and the lemon zest adds just the right amount of kick to keep things interesting.