Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."
How fun and colorful are these Watermelon Margaritas?! I think theyd be perfect for a summer BBQ. I love the addition of the watermelon ice cubes to keep your drink frosty cool. You could also make a non-alcoholic version of this by eliminating the Triple
Red Amaranth Leaves Sabzi - Tambdi Bhaji - Goan Red Spinach