film by Michael Roulier & Philippe Lhomme Food styling & action : Emmanuel Turiot Recipe written by Alba Pezzone Client DDB for Picard Edited by Bruno Herlin First assistant : Thomas Nagabbo Music & sound design by Pierre Michaud Deco & objects by James Leland Day
Director: Andrew Fried Chef’s Table returns to SFIFF, this time profiling local culinary luminary Dominique Crenn, the first female in the US to be awarded two Michelin stars. In this episode, Crenn—the owner/chef of San Francisco's Atelier Crenn and Petit Crenn—intimately expresses her philosophies about food and cooking, presenting several of her mouthwatering dishes and exploring how personal memories influence her cuisine and the crafting of her menus.
film by Michael Roulier Food styling : Emmanuel Turiot AD & action : Christina Goings Client Tupperware Edited by Bruno Herlin First assistant : Thomas Nagabbo Music & sound design by Pierre Michaud Shot in Paris
film by Michael Roulier & Philippe Lhomme action Mary Campbell Bouron food styling Emmanuel Turiot client DDB Paris recipe written by Picard edited by Bruno Herlin assistant : Thomas Nagabbo music & sound design by Pierre Michaud objects by Noëmie Barré