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film by Michael Roulier & Philippe Lhomme  Food styling & action : Emmanuel Turiot Recipe written by Alba Pezzone Client DDB for Picard Edited by Bruno Herlin First assistant : Thomas Nagabbo Music & sound design by Pierre Michaud Deco & objects by James Leland Day

film by Michael Roulier & Philippe Lhomme Food styling & action : Emmanuel Turiot Recipe written by Alba Pezzone Client DDB for Picard Edited by Bruno Herlin First assistant : Thomas Nagabbo Music & sound design by Pierre Michaud Deco & objects by James Leland Day

Director: Andrew Fried  Chef’s Table returns to SFIFF, this time profiling local culinary luminary Dominique Crenn, the first female in the US to be awarded two Michelin stars. In this episode, Crenn—the owner/chef of San Francisco's Atelier Crenn and Petit Crenn—intimately expresses her philosophies about food and cooking, presenting several of her mouthwatering dishes and exploring how personal memories influence her cuisine and the crafting of her menus.

Director: Andrew Fried Chef’s Table returns to SFIFF, this time profiling local culinary luminary Dominique Crenn, the first female in the US to be awarded two Michelin stars. In this episode, Crenn—the owner/chef of San Francisco's Atelier Crenn and Petit Crenn—intimately expresses her philosophies about food and cooking, presenting several of her mouthwatering dishes and exploring how personal memories influence her cuisine and the crafting of her menus.

Two Brothers Have Been Taking Pictures With Santa For The Last 34 Years | Bored Panda

Two Brothers Have Been Taking Pictures With Santa For The Last 34 Years | Bored Panda

film by Michael Roulier Food styling : Emmanuel Turiot AD & action : Christina Goings Client Tupperware Edited by Bruno Herlin First assistant : Thomas Nagabbo Music & sound design by Pierre Michaud  Shot in Paris

film by Michael Roulier Food styling : Emmanuel Turiot AD & action : Christina Goings Client Tupperware Edited by Bruno Herlin First assistant : Thomas Nagabbo Music & sound design by Pierre Michaud Shot in Paris

film by Michael Roulier & Philippe Lhomme  action Mary Campbell Bouron  food styling Emmanuel Turiot client DDB Paris recipe written by Picard edited by Bruno Herlin assistant : Thomas Nagabbo music & sound design by Pierre Michaud objects by Noëmie Barré

film by Michael Roulier & Philippe Lhomme action Mary Campbell Bouron food styling Emmanuel Turiot client DDB Paris recipe written by Picard edited by Bruno Herlin assistant : Thomas Nagabbo music & sound design by Pierre Michaud objects by Noëmie Barré

Restaurant Guy Savoy ~ 18, rue Troyon 75017 Paris ~ the most exquisite food and service… fabulous and a must for any foodie

Restaurant Guy Savoy ~ 18, rue Troyon 75017 Paris ~ the most exquisite food and service… fabulous and a must for any foodie

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