the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
These Copycat Cracker Barrel Pancakes are easier to make than most pancake recipes you can get your hands on! Just 5 ingredients and 5 minutes to have hot pancakes from scratch on the griddle. I even included a recipe for you to make your own mix up to have on hand for pancake emergencies. (Yes that is a thing.) I made hundreds of pancakes to arrive at this perfect recipe for buttermilk pancakes and buttermilk pancake mix.