The biggest listing of "meals in a jar" recipes you will find! Everything in one place from muffins, to casseroles, to soups, and everything in between! Repin, you'll want to come back to this again and again! ~ RockItLikeAMom.com
The Backyard Homestead: Kitchen Know-how by Andrea Chesman is a terrific addition to your preparedness library. It's everything you ever wanted to know about processing and preserving food | PreparednessMama
HOME BUTCHERING MEAT PRESERVATION explains in step-by-step detail all the ins and outs, the pleasures and the pitfalls, of selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. Everything you need to know to carry on the age-old tradition of raising and butchering animals for personal consumption or even as a side-line business is clearly illustrated with line drawings and photographs.