Fast & Easy Pizza Dough - I'd recommend mixing the yeast, water, and honey first until it gets frothy (usually about 5 minutes). Then, mix the rest of the ingredients together and knead/use a dough hook in a mixer for 5-8 minutes, and then let it rest while the oven preheats. For the best results, make sure your baking stone/baking sheet preheat as well. It's best to let the oven stay at temperature 30-60 minutes to heat your baking surface evenly before you cook the pizza.
This recipe took the number one spot of my favorite slow cooker meals. It seriously blew my mind how amazing the flavor was. Not only was it the perfect blend of spices and lemon, but I have never had more tender, melt in your mouth chicken. It filled my house with the most wonderful lemon -