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Ethiopian Lentils with Berebere Spice My family LOVES this stuff, just serve it on injera! Or eating it alone would be fine too! We cut out the jalepeno pepper and have to cut WAY down on the spices though as we cannot handle hot/spicy stuff well. We do about a 1/2 teaspoon instead of the 2 tablespoons and that is plenty for us!

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Japanese Ratatouille

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers.