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Tomatoes, mozzarella, and basil. Let the dish sit for ten minutes or so for even better flavor. We also do a version of the mozzarella with figs: Let the figs get super-ripe, to the point of crazy, mushy sweetness, chop them up, and toss them with really good fresh mozzarella, olive oil, and basil. It’s this amalgam of sweet and creamy–very unctuous. (Credit: Romulo Yanes)

5 No-Cook Summer Dishes That Editor in Chief Adam Rapoport Loves

Tomatoes, mozzarella, and basil. Let the dish sit for ten minutes or so for even better flavor. We also do a version of the mozzarella with figs: Let the figs get super-ripe, to the point of crazy, mushy sweetness, chop them up, and toss them with really good fresh mozzarella, olive oil, and basil. It’s this amalgam of sweet and creamy–very unctuous. (Credit: Romulo Yanes)

Chopped Apple Salad Recipe // from Bobby Flay's Bar Americain cookbook // Photo Ben Fink

Chopped Apple Salad Recipe

Chopped Apple Salad Recipe // from Bobby Flay's Bar Americain cookbook // Photo Ben Fink

Best way to eat a salad! I dipped my lettuce leaves in a little dressing, threw on a crouton, and ate them by hand :) perfection

Finger Caesar Salads

Best way to eat a salad! I dipped my lettuce leaves in a little dressing, threw on a crouton, and ate them by hand :) perfection

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