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The best way to make salsa verde is to chop all the ingredients very finely by hand. It's great served with grilled or roasted meat and fish.

The best way to make salsa verde is to chop all the ingredients very finely by hand. It's great served with grilled or roasted meat and fish.

Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

Check out F&W's 10 favorite Chinese recipes, like hot and sour soup, fried rice and delicious wontons.

Check out F&W's 10 favorite Chinese recipes, like hot and sour soup, fried rice and delicious wontons.

@Lawson_chef  BBQ glazed chicken, southern fried thigh, smoked potato and charred tender stem brocolli @MidHandleyDev

@Lawson_chef BBQ glazed chicken, southern fried thigh, smoked potato and charred tender stem brocolli @MidHandleyDev

@kelhamsteakbar  Fresh sardines with bruschetta  #socialsheffield #sheffield

@kelhamsteakbar Fresh sardines with bruschetta #socialsheffield #sheffield

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