As much as we love pie, no one ever said, "Let them eat pie." With that in mind, we`ve morphed one of our favorite pies into a killer cake, as is the case with this Key Lime Cake Recipe, a moist and delicious cake that has all the flavors of a Key Lime Pie. This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble. This one really takes the cake!
Crusting Cream Cheese Buttercream (Great for Decorating)
I love this cake, not only because it's chocolate, but how moist and light it tastes. This is definitely one of my favorite cakes. Although instructions on this cake seem never ending, they are actually a collection of very simple, general cake tips, that apply to most cakes. So it shouldn't be all that complicated.
Carrot and Pineapple Cupcakes w/ Brown Butter Cream Cheese Frosting
Grape/Butterfinger Salad Ingredients: 2 cups red seedless grapes 2 cups green seedless grapes 8 oz cream cheese 8 oz sour cream 1/2 cup sugar 4 butterfingers, crushed 1/3 cup pecans, crushed Directions: 1) Wash grapes. 2) Cream together cream cheese, sour cream & sugar. Fold in the grapes. 3) Put into a 9 X 13 dish. 4) Sprinkle top with crushed butterfingers then top off with crushed pecans. 5) Press and Chill.