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Tips. Use at least 6 8-ounce jars and never fill more than one half full. Grease the inside of your jars. Wipe out any batter that clings to the sides. Cakes bake faster – check on them. While jars are hot, screw the caps on. They seal! Refrigerate the jars until you’re ready to eat them. Use 2 separate cake batters (chocolate cake and a vanilla cake).

See all of the Wilton YouTube How-To video tutorials from baking basics on How to Level & Torte a Cake to more advanced tutorials like Gum Paste Poppy & Peony. You'll find a wide range of decorating techniques using different Tips for cupcakes and cakes as well as delicious recipes to try. Check out all of the videos on the Wilton YouTube Board!

Polka Dot Cake from Bake Pop Pan This is a GREAT idea, and she gives you tips on to make other hidden color cakes!

Great stripe layer cake idea how-to. This would be a fantastic checked surprise if you popped one atop the other! Seriously- have a look.

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