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pine-nut tart with rosemary | Sassy Radish This went together without any problem! Very good! Don't let the rosemary scare you; it's very subtle. Would like to try with pecans or walnuts. Finish with a little whipped cream or ice cream.

This rustic tart, filled with toasted pistachios, hazelnuts, and pine nuts, is a wonderful take on pecan pie. Read More http://www.bonappetit.com/recipes/2011/11/toasted-nut-tart#ixzz1guQaZohQ

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