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Creamy Alfredo with Bacon and Peas

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!

Italian broccoli & salmon bake

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!

Chicken & mushroom hot-pot: Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Chicken & mushroom hot-pot

Chicken & mushroom hot-pot: Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Spicy Chicken Pasta with Bacon and Peas - easy weeknight dinner recipe that uses basic ingredients!

Spicy Chicken Pasta with Bacon and Peas

A beautiful creamy bacon and pea pasta dish with salty smoked bacon and sweet petit pois - just the sort of thing for those cold winter evenings!

Creamy Bacon and Pea Pasta

A beautiful creamy bacon and pea pasta dish with salty smoked bacon and sweet petit pois - just the sort of thing for those cold winter evenings!

Chicken, leek & pea pasta bake http://www.jamieoliver.com/recipes/pasta-recipes/chicken-leek-pea-pasta-bake/#MT8f6d5ts9hYCh6a.97

Chicken, leek & pea pasta bake

Chicken, leek & pea pasta bake http://www.jamieoliver.com/recipes/pasta-recipes/chicken-leek-pea-pasta-bake/#MT8f6d5ts9hYCh6a.97

A fool proof recipe for making flavorful Jamaican rice and peas using coconut milk and kidney beans.

Jamaican Rice and Peas

Veggie noodle curry bowls = your favorite noodles, loaded with creamy, spicy sauce and lots of veggies! Perfect when you’re craving Indian restaurant flavor in a comforting, bowl-style meal. Vegan, healthy, delicious! Use gluten free noodles to make it gf.

Veggie Noodle Curry Bowls

Veggie noodle curry bowls = your favorite noodles, loaded with creamy, spicy sauce and lots of veggies! Perfect when you’re craving Indian restaurant flavor in a comforting, bowl-style meal. Vegan, healthy, delicious! Use gluten free noodles to make it gf.

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish.  Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic.  With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

Veggie Shepherds' Pie Jacket Potatoes

These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic. With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top.

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.

Coconut Black Lentil Curry (vegan dal makhani)

Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy free without losing any of the richness you crave.