Mother's Ruin Punch | Classicist bartenders have resurrected the centuries-old ritual of the formal punch service. Here, Philip Ward makes a potent concoction named after the old British slang for gin.
1 lbs Chicken Thighs w/skin, 3 slice Bacon, c. Flour, S&P, 2 tsp. Herbs de Provence, 2 Shallots slice thin, Tbsp EVOO, c. White Wine, dry 1 c. Chicken Stock........easy enough for weeknight & company worthy. Can sub boneless/skinless Chick Breasts