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Broccoli Cheddar Quinoa Bites

•¾ cup uncooked quinoa, rinsed cups water/broth eggs, lightly beaten cups broccoli florets, finely diced cup yellow onion, finely diced garlic clove, finely minced cups shredded cheddar cheese •½ teaspoon paprika •Crushed red pepper (optional) to taste

Ravioli With Sauteed Asparagus and Walnuts

Ravioli with sauteed asparagus and walnuts. It's very simple to veganize it: you just need to replace butter with soy butter

Lemon Herb Roasted Potato Nuggets

Lemon Herb Roasted Potato Nuggets ~ preheat the pan before baking so the potatoes don't stick - Rock Recipes

Roasted Mushrooms with Garlic & Thyme

Roasted Mushrooms with Garlic & Thyme. This one looks to have parmesan, but I could do without the cheese to keep it healthy. ⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️ Get Tons of Free Traffic On Autopilot with Your Instagram Account ⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️

Margarita Pizza Quesadilla on Homemade Spinach Tortillas Spinach Tortillas: INGREDIENTS 2 cups fresh spinach 3 cups flour 2 tsp baking powder 1-2 tsp salt 5 TBS olive oil Water DIRECTIONS: Steam the spinach in a pan in about a cup of water. Once wilted, scoop it out with a slotted spoon & cool in in cold water. RESERVE the hot spinach water. Squeeze all the water out of the spinach

Creamy Chicken Quinoa and Broccoli Casserole

Creamy Chicken Quinoa and Broccoli Casserole by Pinch of Yum. This Creamy Chicken Quinoa and Broccoli Casserole is made from scratch with healthy ingredients. Comfort food with 350 calories per serving.