pear-muffins - These were DELICIOUS! I'm going to make a ton for the freezer. I substituted applesauce for the oil and used 1/2 whole wheat and 1/2 AP flour. Nutritional: 124 cal, 1.1 fat, 4.5 protein, 25 carb.

pear-muffins - These were DELICIOUS! I'm going to make a ton for the freezer. I substituted applesauce for the oil and used 1/2 whole wheat and 1/2 AP flour. Nutritional: 124 cal, 1.1 fat, 4.5 protein, 25 carb.

Whole Wheat Pear Muffins - These were SO good, moist & alot of pears in each muffin, will make this regularly while I'm on my peach & pear kick :0)

Whole Wheat Pear Muffins - These were SO good, moist & alot of pears in each muffin, will make this regularly while I'm on my peach & pear kick :0)

Make Energy Bars With 3 Healthy Ingredients

How To Make 3-Ingredient Energy Bars at Home

Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like.

Quinoa Muffins

Instead of oat or bran muffins, try these moist breakfast treats to fuel your morning. Substitute other chopped dried fruit for the raisins, if you like.

blueberry muffins {with toasted coconut}

blueberry muffins {with toasted coconut}

Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top!

Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top!

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