Texas Roadhouse BBQ Ribs in the Crockpot- I marinated the ribs in the liquid overnight and then at the end of 8 hours I put the ribs on a broiler pan and basted the top with Sweet Baby Ray's BBQ Sauce and broiled for 5-6 minutes to give them a glaze.
Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them