Howard Johnson's indian pudding. They sold it in cans, and it was my birthday dessert of choice when I was a kid. The recipe I use now is as close as you can possibly get to the Real Thing, but I still miss the HoJo version.
FAR BRETON: ingredients: 2 cups whole milk 3 large eggs 1/2 cup sugar 5 tablespoons unsalted butter, melted, cooled 1/4 teaspoon vanilla extract 1/8 teaspoon salt 3/4 cup all purpose flour 1 cup small or medium-size pitted prunes (about 6 ounces) 1/2 cup water 1/3 cup raisins 1/4 cup Armagnac or other brandy Read More http://www.epicurious.com/recipes/food/views/Far-Breton-231583#ixzz1xnajcHpH
Southern Chicken Casserole has birthed multiple variations, including Poppy Seed Chicken Casserole and Chicken and Wild Rice Casserole. It remains a popular and beloved dish on the party, church supper and potluck circuits.