Deviled “Easter” Eggs Recipe by Andrea Slonecker Vibrantly colored eggs on Easter are requisite, but it’s way more fun when they are edible. Eggs that have been briefly pickled in radiant ruby beet juice and shockingly yellow turmeric brine make delightful use of your favorite deviled egg recipe. Make these pickled eggs, slice them in half lengthwise, and use whichever filling ingredients suit your fancy. A tasty and simple version calls for creaming the yolks with mayonnaise, Dijon mustard…

Deviled “Easter” Eggs Recipe by Andrea Slonecker Vibrantly colored eggs on Easter are requisite, but it’s way more fun when they are edible. Eggs that have been briefly pickled in radiant ruby beet juice and shockingly yellow turmeric brine make delightful use of your favorite deviled egg recipe. Make these pickled eggs, slice them in half lengthwise, and use whichever filling ingredients suit your fancy. A tasty and simple version calls for creaming the yolks with mayonnaise, Dijon mustard…

Shrimp Remoulade Deviled Eggs | Ready in under an hour, these spicy shrimp bites are simple to make but packed with flavor. You'll love this unique twist on deviled eggs with shrimp, spicy Creole mustard, and lots of garlic. | SouthernLiving.com

Shrimp Remoulade Deviled Eggs | Ready in under an hour, these spicy shrimp bites are simple to make but packed with flavor. You'll love this unique twist on deviled eggs with shrimp, spicy Creole mustard, and lots of garlic. | SouthernLiving.com

Retro Deviled Eggs

Retro Deviled Eggs

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