Lardo vs. Prosciutto: Ranking the greatest Italian cured meats

Lardo vs. Prosciutto: Ranking the greatest Italian cured meats

Get meat educated! Lardo vs. Prosciutto: Ranking the Greatest Italian Cured Meats

Lardo vs. Prosciutto: Ranking the greatest Italian cured meats

Get meat educated! Lardo vs. Prosciutto: Ranking the Greatest Italian Cured Meats

Curing is any of various food preservation & flavoring processes of meat, fish & vegetables, by the addition of a combination of salt, nitrates, nitrite or sugar. This is a container of lake trout curing. Check out David Ross' recipe for brine solution at http://forums.egullet.org/topic/142515-cook-off-59-cured-brined-smoked-and-salted-fish/

Curing is any of various food preservation & flavoring processes of meat, fish & vegetables, by the addition of a combination of salt, nitrates, nitrite or sugar. This is a container of lake trout curing. Check out David Ross' recipe for brine solution at http://forums.egullet.org/topic/142515-cook-off-59-cured-brined-smoked-and-salted-fish/

Bresaola...a cured Italian meat. It comes from beef rather than pork as does most cured meats...SO very flavorful!! Air-dried, salted, aged for months, it is soft and tender, lean and served thinly sliced, slightly chilled with antipasto, cheese and crusty Italian bread. Yum.

Cured Meats: The Solution For A Quick Meal

Bresaola...a cured Italian meat. It comes from beef rather than pork as does most cured meats...SO very flavorful!! Air-dried, salted, aged for months, it is soft and tender, lean and served thinly sliced, slightly chilled with antipasto, cheese and crusty Italian bread. Yum.

I'm hungry... this photo looks great.. Prosciutto di Parma

I'm hungry... this photo looks great.. Prosciutto di Parma

Lardo vs. Prosciutto: Ranking the greatest Italian cured meats

Lardo vs. Prosciutto: Ranking the greatest Italian cured meats

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