This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
Pull Apart Sausage Egg And Cheese Rolls - Like you I'm always looking for new ways to serve the classic flavors my family loves. Enter pull apart sausage egg and cheese rolls. While we love breakfast foods in general, we tend to eat them more for brunch or dinner than at breakfast.
This down-home cuisine has roots in the Old South, where creative cooks transformed tough cuts of meat, greens, veggies and grains into delicious meals. Enjoy a few of these soul food-inspired favorites this June it's Soul Food Month!