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Whole grain sorghum pilaf with toasted corn with Parmesan cheese on top.

Whole grain sorghum pilaf with toasted corn with Parmesan cheese on top.

I soaked this whole grain sorghum for about 2 hours then cooked it in 4 cups of chicken broth until all the broth was absorbed, about 1 hour. I came out a little mushy. I should have either not soaked it or cooked it for less time and poured off the excess broth.

I soaked this whole grain sorghum for about 2 hours then cooked it in 4 cups of chicken broth until all the broth was absorbed, about 1 hour. I came out a little mushy. I should have either not soaked it or cooked it for less time and poured off the excess broth.

Sorghum Pilaf - just in time for Whole Grains Month in September #yum #wholegrains

Skillet Sorghum Pilaf with Mushrooms

Sorghum Pilaf - just in time for Whole Grains Month in September #yum #wholegrains

Split Peas and Cabbage combines shredded fresh cabbage, sauerkraut and a puree of yellow split peas. It is a traditional side dish for Polish Christmas Eve, or wigilia.

Split Peas and Cabbage Kapusta z Grochem

Split Peas and Cabbage combines shredded fresh cabbage, sauerkraut and a puree of yellow split peas. It is a traditional side dish for Polish Christmas Eve, or wigilia.

Light and healthy sorghum salad with roasted cherry tomatoes, arugula and feta (gluten free) - http://cookieandkate.com

Roasted Cherry Tomato, Arugula and Sorghum Salad

Light and healthy sorghum salad with roasted cherry tomatoes, arugula and feta (gluten free) - http://cookieandkate.com

Greek-Style Vegetarian Lasagna.  I used the exact ingredients but freestyled the assembly and the amounts of stuff.  I'm pretty sure you can't go wrong with this.

Greek-Style Vegetarian Lasagna. I used the exact ingredients but freestyled the assembly and the amounts of stuff. I'm pretty sure you can't go wrong with this.

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