Simmer 2 (12-oz.) bags fresh or frozen (thawed) cranberries; 1/2 c. each sugar, maple syrup, and orange juice; 1 Tbsp. finely grated orange peel; and 1/4 tsp. each salt and pepper in med. saucepan on med.-high 10 to 15 min. or until slightly thickened. Serves 8
Keep your neighbors supplied with eggs. They will gladly help you out.Works for me.
The Orange Sherbet Mimosa Punch is a cocktail that welcomes spring with open arms! This citrusy cocktail for a crowd perfectly combines the whimsy of sherbet we all know and love from childhood with the adult effervescence of a weekend morning Mimosa. The result is simple yet brilliant.
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