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Locro de papa con queso

Ecuadorian food - Locro de Papas * Potato soup...really good, for the lactose tolerant...

Pan de yuca or cheese bread

Pan de yuca or Cheese Bread; 2 ½ cups yuca starch (sometimes also called yuca flour) or tapioca starch 4 cups grated mozzarella cheese 1 tsp baking powder Pinch of salt 1 stick of butter, room temperature, cut into 8 pieces 2 large eggs