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Blood Orange Mimosas by Spoon Fork Bacon. These simple and delicious blood orange mimosas make the perfect winter brunch beverage!

Kiwi Blueberry Mojito

Kiwi Blueberry Mojito - made with fresh kiwis, blueberries, lime, mint leaves, sparkling water and rum. Garnish the glass rims with green or blue sugar - you can also use cookie or baking colored sprinkles.

Mango Daquiri: 3 ounces rum 1 1/2 cups cubed fresh mango 3 tbsp lime juice 3 tbsp orange juice 1 oz triple sec 4 teaspoons sugar 2 cups ice cubes Blend all in blender until smooth. Garnish with fresh fruit slices.

Tropical Pineapple Sangria

Tropical Pineapple Sangria - Moscato, a little coconut rum, pineapple juice and sliced oranges, limes and diced pineapple!