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Entrecosto no Forno (Braised Spareribs and Potatoes) by Saveur. In this Portuguese dish, ribs are marinated in a thick red pepper paste, braised until tender, and served over roasted potatoes.

Entrecosto no Forno (Braised Spareribs and Potatoes) by Saveur. In this Portuguese dish, ribs are marinated in a thick red pepper paste, braised until tender, and served over roasted potatoes.

A Delicious recipe for Portuguese Marinated Oven Baked Chicken  #Portuguese #recipes #ovenbaked

A Delicious recipe for Portuguese Marinated Oven Baked Chicken #Portuguese #recipes #ovenbaked

Feijoada is one of my favourite Portuguese meals. It is a hearty and filling bean stew that you can find numerous variations of across the country, as well as in Brazil and many former Portuguese colonies. Feijoada is often made with pork, but I’ve also tried some wonderful seafood versions. It is the kind of ... Read more...

Feijoada is one of my favourite Portuguese meals. It is a hearty and filling bean stew that you can find numerous variations of across the country, as well as in Brazil and many former Portuguese colonies. Feijoada is often made with pork, but I’ve also tried some wonderful seafood versions. It is the kind of ... Read more...

From Key Ingredient, bifes de cebolada (Portuguese beef and onions).

Bifes De Cebolada Beef and Onions (Portuguese)

roasted octopus with potatoes (polvo à lagareiro)  I'm sure it tastes great, but I'm seriously freaked about eating octopus.  CREEPY.

Polvo à lagareiro

roasted octopus with potatoes (polvo à lagareiro) I'm sure it tastes great, but I'm seriously freaked about eating octopus. CREEPY.

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