• Glutinous Rice (Sweet Rice): 2 cups. This is the star of the show! Glutinous rice, also known as sweet rice or sticky rice, is essential for the chewy, sticky texture that defines this dessert. It’s different from regular long-grain rice and is crucial for achieving the right consistency.
• Coconut Milk (Full-Fat): 2 cans (13.5 oz each). Creamy, full-fat coconut milk is what infuses the rice with its rich, tropical flavor and creates that signature lusciousness. Using full-fat coconut milk is highly recommended for the best taste and texture.
• Granulated Sugar: ½ cup. Sugar provides the necessary sweetness to balance the richness of the coconut milk and complement the mango. You can adjust the amount slightly to your preference.
• Salt: ½ teaspoon. A pinch of salt is crucial for enhancing the sweetness and balancing the overall flavor profile. It prevents the dessert from being overly sweet and adds depth.
• Ripe Mangoes: 2-3 large. The star fruit! Choose ripe, fragrant mangoes that are sweet and juicy. Honey mangoes or Ataulfo mangoes are excellent choices for their sweetness and smooth texture.
• Sesame Seeds (Optional, for garnish): 2 tablespoons. Toasted sesame seeds add a nutty aroma and a subtle crunch, enhancing the visual appeal and adding a layer of flavor complexity.
• Fresh Mint Leaves (Optional, for garnish): A few sprigs. Fresh mint leaves provide a refreshing touch and a pop of color, making the rolls even more visually appealing.
