🥥🍰 Coconut Cream Tarts 🍰🥥
Ingredients:
Tart Shells:
1 1/4 cups all-purpose flour 🌾
1/4 cup powdered sugar 🍚
1/2 cup cold unsalted butter, cubed 🧈
1 egg yolk 🥚
1 tbsp ice water ❄️
Coconut Cream Filling:
1 cup coconut milk 🥥
1/2 cup heavy cream 🥛
1/3 cup sugar 🍚
2 tbsp cornstarch 🌿
2 egg yolks 🥚
1 tsp vanilla extract 🌿
1/2 cup shredded coconut 🥥
Topping:
1/2 cup whipped cream 🍦
Toasted coconut flakes 🥥
Instructions:
1️⃣ Mix flour and powdered sugar. Cut in butter until crumbly. Add egg yolk and ice water, mix until dough forms. Chill for 30 minutes.
2️⃣ Roll out dough and press into tart molds. Prick with a fork and bake at 350°F (175°C) for 12-15 minutes until golden.
3️⃣ In a saucepan, heat coconut milk, heavy cream, and sugar until warm. Whisk cornstarc
