Make this smooth and creamy caramel mousse using just 3 ingredients—white chocolate, thickened cream, and caramel. It whips into a light, airy mousse with rich caramel flavor and perfect piping texture. Serve in mini dessert cups or layer into tarts and cakes. No gelatin or eggs needed.
Tags: #CaramelMousse #MousseDessert #WhippedGanache #EasyDessertRecipe #WhiteChocolateMousse #3IngredientDessert #CupcakeSavvysKitchen