Gingerbread Paddington Bears Recipe

15min · 8 servings • 200g (7oz) self-raising flour pinch of salt • 2 level tsp ground ginger • 1 level tsp ground cinnamon 100g (31⁄2oz) unsalted butter 75g (3oz) • Soft brown sugar 3 tbsp milk • 125g icing sugar • Edible gold or silver balls or currants • 1 tbsp tepid water (from the kettle)