Red-leaf, Fig and Serrano Ham Salad: This salad takes mere minutes to make, and yet it is enduringly beautiful. I don't overstate the case; there is something positively painterly about the delicate heaping of dark red leaves, red-bellied figs, and deep pink ham. I love the sharpness of Manchego, dropped in feathery shavings among all this.
Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. —Kim Molina, Duarte, California
Grilled Romaine Salad with Prosciutto Wrapped Shrimp