NoMad’s owner Andrew Zobler enlisted Daniel Humm and Will Guidara, the duo behind the three-Michelin-starred Eleven Madison Park, to do the restaurant. Expect local-centric dishes and a family-style tasting menu
Kick ass Texas Chili Recipe: The Ritchey family of Garland, Texas, has had phenomenal success in chili competitions. They can account for five world championships. The late Wes Ritchey won the CASI championship once, and his wife, Dorene, has won the “Behind the Store” Championship four times. This recipe, courtesy of Dorene Ritchey, is a proven winner.
Gramercy Tavern. A post from Gemma. This is definitely high end and is number 8 on trip advisor for restaurants in New York. A search on top table shows it is difficult to get a reservation in the evening but lunch time is much easier. You can get a lunch time tasting menu for $58 so a lot of our budget.