Fillet with Gorgonzola Sauce ~ This creamy rich Gorgonzola Sauce is made by combining Heavy Cream, Crumbly Gorgonzola (not creamy or “dolce”), Freshly grated Parmesan, Salt and freshly ground black pepper with minced fresh Parsley. Poured on top of a sizzling rare fillet and then sprinkled with more Gorgonzola pieces.
An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for Christmas and New Years or any special occassion! #sponsored