CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
The days of summer are upon us, which means you'll want to spend more time outdoors and less in front of a hot stove. Making a crock pot meal in the morning and then letting it simmer all day leaves you plenty of time to enjoy the great outdoors or the pool.