Over-the-Top Mushroom Quiche | "I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising version, which is adapted from a recipe in his Bouchon cookbook, just might be the perfect one, and it’s well worth the time it takes to prepare.
Pecan Pie Muffins ~ A mix between a pie and a muffin. They have crispy chewy edg... - Pecan Pie Muffins ~ A mix between a pie and a muffin. They have crispy chewy edges and a soft gooey center… And they are super easy to throw together