Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
Green Salad with Strawberry Balsamic Vinaigrette via Food Network Ingredients 2 teaspoons strawberry jam 1 tablespoon balsamic vinegar 3 tablespoons extra-virgin olive oil, eyeball it Salt and pepper, to taste 1 pint strawberries, sliced 4 to 5 cups chopped romaine or mixed greens of any kind