SUCCESS! So yummy! Homemade Blueberry Sauce 2 cups fresh or frozen blueberries cup water cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
Whenever we invite people over for the first time, we usually serve Italian dinner. So far it has been a no-fail plan. Often, it surprises people that we make our own Alfredo sauce and sometimes even homemade pasta. I've received frequent requests for the Alfredo sauce and so, here it is. This Alfredo sauce is a no-fail, 5-minute sauce. Once you try it, you will never buy a jar of Alfredo sauce again. This sauce is great for both pizzas and pastas.
Magic Sauce add it to soups , stews, as a sauce for any protein, my favorite way to serve it is as a warm salad dressing - Romaine Hearts on toasted baguette slices, a poached egg, top with warm "Magic Sauce" & grated Parmesan Reggiano!