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Day Tripping: Malibu

Roasted Carrots with Berbere, Charred Dates, and Labneh | Chris Cosentino featured this deeply flavored carrot dish on his Beard House menu. The classic roasted vegetable is taken up a notch with the addition of fragrant berbere, a spice mixture with ground chiles, garlic, and ginger.

Ahi Poke Bowls with Sesame Ginger Vinaigrette

Ahi Poke Bowls with Sesame Ginger Vinaigrette are a nutritious and delicious way…

Sous Vide Pork Chops

You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

Day Tripping: Malibu

Date Night at The Sliding Door Cafe

James Beard Dinner At AnQi and Crustacean #GourMonday