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巧克力棒棒糖

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

Petit gâteau Tourbillon, crème chocolat blanc et citron vert, marmelade ananas et biscuit bananes // Tourbillon pastries: white chocolate and lime cream, pineapple marmalade + banana biscuit | Yann Brys, via Instagram

法國巧克力展