Creme Brulee Green Tea Chiffon Cake:: Caramel= 50 g. sugar Custard= 110 g. sugar 280 g. condense milk (without sugar) 4 egg yolks 1 t vanilla paste Chiffon cake= 1. 90 g. flour, 10 g. matcha , 1 1/4 tsp baking powder, 50 g. sugar, 3 T oil, 95 g. water, 2 egg yolks, 1 t vanilla paste, 2. 3 egg whites,1/2 tsp cream of tartar, 50 g. sugar Make caramel & put in 9x13" pan. Layer custard then cake batter on caramel. Bake in water bath @350 for 45-50 min.Invert after 1-2 min
Matcha Banana "Ice Cream" **use honey instead of condensed milk. Buy your matcha at http://www.amazon.com/Ceremonial-Wholesome-Organic-Matcha-Booster/dp/B00RJ50BLC/ie=UTF8?m=A1IP8IAYJSB2XE&sshmPath&keywords=weight+loss
Whether you're celebrating St. Patrick's Day or any day, these Matcha Green Tea Chocolate Chip Cookies will answer your green cookie dreams! They're taking chocolate chip cookies up to a whole new level. Plus they're gluten-free!