Split Pea Soup - also try SKIP the thyme,sage & basil. Simmer onion with skin on,carrot,celery cut in 3rds,3 parsley sprigs,salt & bout 10 pepper corns with ham bone thrown in water or chic stock for a few hours.Strain & use meat that fell off bone pitch the rest. This is your broth to start recipe. Only seasoning is salt & pepper if needed.
KALE SOUP (Gluten-free, Dairy-free, Fish-free, Nut-free, Soy-free!) - "Linguiça is a Portuguese pork sausage popular in New England. Typically enjoyed at an old fashioned summer clam bake, it is also used in stews and soups during the cool Autumn season. Kale is high in beta carotene, lutein and vitamin K and C. This soup always seems to taste better the second day."