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NYT Cooking: These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole

Short Rib Chili Nachos

NYT Cooking: These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our <a href=

Pan-Roasted Brined Pork Chop

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our <a href=

Ingredients  2 tablespoons olive oil  8 short ribs  Salt and freshly ground black pepper  1 large onion, thickly sliced  1 (12-ounce) bag baby carrots  1 cup celery, thickly sliced, about 2 stalks  1 teaspoon minced garlic  2 teaspoons smoked paprika  2 teaspoons smoked ground black pepper  1 1/2 teaspoons all-purpose seasoning salt  1 cup red wine  1 (10.5-ounce) can beef stock

Smoke House Short Ribs

Ingredients 2 tablespoons olive oil 8 short ribs Salt and freshly ground black pepper 1 large onion, thickly sliced 1 (12-ounce) bag baby carrots 1 cup celery, thickly sliced, about 2 stalks 1 teaspoon minced garlic 2 teaspoons smoked paprika 2 teaspoons smoked ground black pepper 1 1/2 teaspoons all-purpose seasoning salt 1 cup red wine 1 (10.5-ounce) can beef stock

Easy Braised Short Ribs - Whole brown mushrooms, diced tomatoes and honey soy glazed fall of the bone meat. Cold winter night perfect gluten free dinner recipe. | ifoodreal.com

Easy Braised Short Ribs

Easy Braised Short Ribs - Whole brown mushrooms, diced tomatoes and honey soy glazed fall of the bone meat. Cold winter night perfect gluten free dinner recipe. | ifoodreal.com

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak t...

Skirt Steak with Paprika Butter

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak t...

Short Rib Stew - Chef Ethan Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered. http://www.foodandwine.com/recipes/short-rib-stew

Short Rib Stew

Short Rib Stew - Chef Ethan Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered. http://www.foodandwine.com/recipes/short-rib-stew

Einat Admony, chef and owner of New York City's Balaboosta, Taïm, Bar Bolonat and Combina, shares bold twists on the Mediterranean recipes of her childhood.

4 Dishes That Will Make You Love Mediterranean Food

Einat Admony, chef and owner of New York City's Balaboosta, Taïm, Bar Bolonat and Combina, shares bold twists on the Mediterranean recipes of her childhood.

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