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Angry Vegan: Ginger Molasses Baked Tofu

Angry Vegan: Ginger Molasses Baked Tofu

Gluten Free Dairy Free Zucchini Crackers || Homemade Dutch Apple Pie

Gluten Free Dairy Free Zucchini Crackers || Homemade Dutch Apple Pie

Chicken Enchilada Puffs ~ recipe ~1 package jumbo crescent rolls, 3 oz cream cheese, ½ cup Mexican blend shredded cheese, ¾ cup cooked chicken (diced or shredded), ⅓ cup enchilada or taco sauce, 2 teaspoons enchilada or taco seasoning mix, ¼ cup Mexican shredded cheese for sprinkling...

Chicken Enchilada Puffs

Chicken Enchilada Puffs ~ recipe ~1 package jumbo crescent rolls, 3 oz cream cheese, ½ cup Mexican blend shredded cheese, ¾ cup cooked chicken (diced or shredded), ⅓ cup enchilada or taco sauce, 2 teaspoons enchilada or taco seasoning mix, ¼ cup Mexican shredded cheese for sprinkling...

Add Moroccan spices to carrot gazpacho for an exotic twist. Get the recipe from Chimera Obscura.   - Delish.com

15 Super-Refreshing Summer Gazpachos

Add Moroccan spices to carrot gazpacho for an exotic twist. Get the recipe from Chimera Obscura. - Delish.com

Avocado Blueberry Baby Smoothie  Ingredients  ¼ avocado  ¼ c blueberries  ½ banana  ¼ c baby oatmeal (iron fortified)  ¼ c whole milk yogurt  1 tsp flax seed meal  ¼ c water  2-3 ice cubes  Instructions  Puree all ingredients in a high-speed blender until smooth. Serve immediately or refridgerate for up to 48 hours.

Avocado Blueberry Baby Smoothie

Avocado Blueberry Baby Smoothie Ingredients ¼ avocado ¼ c blueberries ½ banana ¼ c baby oatmeal (iron fortified) ¼ c whole milk yogurt 1 tsp flax seed meal ¼ c water 2-3 ice cubes Instructions Puree all ingredients in a high-speed blender until smooth. Serve immediately or refridgerate for up to 48 hours.

Crispy Oven Baked Zucchini Chips Recipe by LYNNIEPOO59 via @SparkPeople

Crispy Oven Baked Zucchini Chips

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