Pistachio Cake with Honey Vanilla Buttercream - I made this tonight. The icing alone is worth every tablespoon of butter. If you like butter cream that tastes like butter and is not too sweet, then this is the icing of your dreams.
Carrot Cake for Easter? Yes indeed! My husband is always saying how much he loves carrot cake, but then when it is time for me to make a dessert, I never remember that tidy piece of information. This will be the year my darling gets his carrot cake!
Cooked flour buttercream frosting for "Aunt Sassy", a pistachio cake from "Baked"Bakery. For the frosting: cups sugar cup all-purpose flour cups whole milk cup heavy cream 3 sticks unsalted butter, softened 1 tsp pure vanilla extract 3 Tbsp good honey