Blueberry Pancake Cupcake~T~ I used Greek yogurt instead of sour cream. Love the Maple buttercream and the cinnamon sugar sprinkled on the top of these delicious cupcakes.( I used some maple syrup instead of flavoring)
Tasty Kitchen Blog: Snickerdoodle Muffins. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Heather Christo Cooks, adapted from Culinary Concoctions by Peabody.