This is a great-tasting pumpkin pie, spiced to perfection with ginger, cinnamon, and a pinch of nutmeg. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.
Grandma's Pumpkin Pie Ingredients SERVINGS: 8 1½ cups canned pure pumpkin 2 large eggs 1 cup whole milk ½ cup pure maple syrup (preferably Grade B) 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground ginger ¼ teaspoon kosher salt 1 9-inch baked pie crust Sweetened whipped cream spiked with bourbon (optional; for serving)
"Fried" Honey Banana... seriously been eating this like every night for my dessert and in love. only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich