Lentil & cauliflower curry  Adapted by: added 2 tins of chopped tomatoes added garlic and ginger substituted coconut yogurt with tin coconut milk used more curry paste

Lentil & cauliflower curry Adapted by: added 2 tins of chopped tomatoes added garlic and ginger substituted coconut yogurt with tin coconut milk used more curry paste

Lemon Orzo With Asparagus ~ The dish is really easy to make: cook the orzo in chicken bouillon, cook the asparagus, make a lemon dressing and mix it all together.

Lemon Orzo With Asparagus ~ The dish is really easy to make: cook the orzo in chicken bouillon, cook the asparagus, make a lemon dressing and mix it all together.

This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Low carb cabbage recipes Kielbasa and Cabbage Skillet Gluten free • Serves 4 Meat: 2 lbs Polska kielbasa, fully cooked Produce: 3 cloves Garlic 1 Head cabbage 1 Sweet onion, large Condiments: 1 1/2 tsp Dijon or brown grainy mustard Baking & Spices: 1/2 tsp Black pepper 1/2 tsp Salt 2 tsp Sugar Oils & Vinegars: 1 tbsp Olive oil, extra virgin 2 tsp Rice wine vinegar

Low carb cabbage recipes Kielbasa and Cabbage Skillet Gluten free • Serves 4 Meat: 2 lbs Polska kielbasa, fully cooked Produce: 3 cloves Garlic 1 Head cabbage 1 Sweet onion, large Condiments: 1 1/2 tsp Dijon or brown grainy mustard Baking & Spices: 1/2 tsp Black pepper 1/2 tsp Salt 2 tsp Sugar Oils & Vinegars: 1 tbsp Olive oil, extra virgin 2 tsp Rice wine vinegar

Vegan Cheese. Super easy recipe. SO GOOD, GUYS. SO GOOD. Base is carrots & potatoes but you'd never guess that by taste! I make a batch of this each week as it will keep for a week. Use it to substitute other cheese sauces (like Velveeta) in recipes and my 3yo loves it on pasta as "mac n cheez"

Vegan Cheese. Super easy recipe. SO GOOD, GUYS. SO GOOD. Base is carrots & potatoes but you'd never guess that by taste! I make a batch of this each week as it will keep for a week. Use it to substitute other cheese sauces (like Velveeta) in recipes and my 3yo loves it on pasta as "mac n cheez"

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